Creating new menu items can be an arduous and time-consuming task. However, menu development is essential to any restaurant whether you are adding a new item or designing a completely new menu. The Mike Deihl Group can give your menu a boost by providing cutting- edge limited-time offerings or new menu items to complement your existing menu.
Relying on an extensive background in culinary arts, restaurants, and clubs, Chef Michael Deihl and his team will work with you to develop the recipes that fit your needs.
Driven by an innate sense of food and the foodservice industry, Chef Deihl provides solutions and results. His love of food and pure, simple flavors inspires his menu ideation.
Services also include operational assessments and enhancement recommendations. Our ultimate goal is to help you to become a more profitable and successful venture.
Utilizing the extensive experience and knowledge he has gained by owning restaurants and catering services, wearing the hat of corporate executive chef in some of the finest clubs in the country, and managing million-dollar food and beverage budgets, Chef Mike provides proven solutions, including budget analysis, vendor sourcing, and developing food costs that meet your budget, all while providing menu options that keep your customers coming back for more.
food cost education
Understanding the market, and your business is critical in developing and bringing a new product to market. Whether your company is seasoned at new product launches or has identified the need to extend existing product lines, this can be an arduous task.
Finding a co-packer, making sure all regulations are followed, using the right equipment, and understanding food manufacturing limitations all should be considered. Hiring a culinary consulting team to guide you in product development is a smart investment. The Mike Deihl Group works with area co-packers, sourcing ingredients and modifying formulas to fit manufacturing parameters. Our team will not only save you time but money in the long-term.
In your business, what’s more important than a first impression and impeccable service? The experience your customers have in your dining room will be remembered every bit as long as the succulent first bite of their meal.
A wealth of experience and knowledge, and years training front-of-house staff, drives our team to instill a passion for service in your team that will impress even the most complex patron.
front of house